Commonly known as: Phyllostachys Bambusoides Extract (I.N.C.I.), Bamboo Vegetable Water, Bamboo Hydrosol.
Botanical name: Phyllostachys bambusoides.
Extraction process: Microwave-assisted hydrodistillation under pulsed vacuum.
Family: Poaceae.
Extracted part of the plant: Rhizomes (stems).
Cultivation area, origin: China, India, Australia, New Zealand.
Blooming: Rare and insignificant.
Origin, provenance: Asia.
Phytochemical composition: Silica, flavones, glycosides, phenolic acids, amino acids, vitamins, minerals.
Sensory properties: Appearance: Clear to slightly opalescent liquid; Color: Colorless; Odor: Characteristic.
Physical properties: Density = 1; Soluble in water; Insoluble in oil; pH: 4.0 - 7.0.
Concerns: Soothing, moisturizing, astringent, purifying, anti-inflammatory, toning, mattifying, stimulating, remineralizing, hydrating, softening, antioxidant.
Effect: All skin types, and particularly dry, acne-prone, mature, and sensitive skin; All hair types, especially brittle, damaged, thin, and fragile hair; Suitable for brittle nails.
Facial Care (creams, cleansing gels, serums, aftershave care, mists, makeup bases, masks, toning lotions, eye contour care, sunscreens); Body Care (milks, cold process soaps, scrubs); Hair Care (masks, lotions, shampoos, hair serums); Hygiene (deodorants); Makeup (foundations, mascaras, lip varnishes).
Store away from moisture and light, at room temperature.
The aqueous extract of bamboo does not present any contraindicationsIt can be used by pregnant and/or breastfeeding women as well as children. Avoid contact with the eyes.