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Yuzu plant extract

Commonly known as: Citrus Junos Peel Extract (I.N.C.I.), Japanese Yuzu.

Botanical name: Citrus junos.

Extraction process: Extraction and maceration of yuzu citrus fruits in glycerin and water.

Family: Rutaceae.

Part of the plant extracted: Fruits

Location: China, Tibet, Japan, Korea, Australia, Brazil.

Flowering: March-April-May.

Provenance, origin: East Asia.

Phytochemical composition: Flavonoids, ascorbic acid, limonoids.

Sensorial properties: Appearance: Liquid; Color: Slightly amber; Scent: Mild citrus.

Physical characteristics: Soluble in water or another hydrophilic medium; Density = 1.150 - 1.250; Recommended dosage: 0.5% to 2%.

Benefits: Purifying, astringent, revitalizing, energizing, brightening, antioxidant.

Concerns: All skin types, particularly oily skin prone to acne, dull skin, and pigmented skin.

Details

Usage

Facial Care (serums, masks, cleansing gels, creams, mists); Hygiene (deodorants); Hair Care (lotions, mists).

Method of Preservation

The yuzu extract is preserved at room temperature in their tightly sealed amber bottle, protected from light and moisture.

Contraindications, Usage Precautions

There are no contraindications to the cosmetic use of yuzu plant extract. It can be used by pregnant women and young children. Avoid contact with the eyes.

Find out more

A fruit that is ubiquitous in Japanese culture, yuzu is a natural hybrid of wild mandarin and Ichang lemon. Widely used in Japanese culinary arts, yuzu is also associated with moments of well-being and the Japanese lifestyle, namely yuzu baths or yuzu teas. Yuzu extract has a brightening and anti-radical action due to its richness in flavonoids, ascorbic acid, and limonoids.