Matcha Green Tea Powder
Commonly known as: Camellia Sinensis Leaf Powder (I.N.C.I.).
Botanical name: Camellia sinensis.
Extraction process: Crushed tea leaves turned into powder.
Family: Theaceae.
Extracted part of the plant: Leaves.
Cultivation area, origin: Japan, China, India, Kenya, Sri-Lanka, Vietnam, Turkey.
Blooming: December through March.
Origin, provenance: China.
Phytochemical composition: Catechins (epigallocatechin gallate), amino acids (L-theanine), tannins, caffeine, vitamins A, C, and E, calcium.
Sensory properties: Appearance: Very fine powder; Color: Green; Scent: Vegetal.
Physical properties: Water content ≤ 8%; Insoluble in water but dispersible; Insoluble in oil; Recommended dosage between 1 and 10%.
Concerns: Soothing, antioxidant, regenerating, protective, toning, astringent.
Effect: All skin types, particularly mature skin, skin exposed to stress and pollution, oily skin, and skin with cellulite.
Details
Usage
Facial Care(face creams, serums, tonics, oils, face masks, lotions);Body Care(oils, creams, toning gels, solid soaps); Hair Care (shampoos, masks).
Preservation Method
Store away from moisture, light, and heat.
Contraindications, Usage Precautions
There are no contraindications to the cosmetic use of matcha green tea powder. It can be used by pregnant women and young children. Avoid contact with the eyes. As this product is volatile and has coloring properties, handle it with care.