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Matcha Green Tea Powder

Commonly known as: Camellia Sinensis Leaf Powder (I.N.C.I.).

Botanical name: Camellia sinensis.

Extraction process: Crushed tea leaves turned into powder.

Family: Theaceae.

Part of the plant extracted: Leaves.

Location: Japan, China, India, Kenya, Sri-Lanka, Vietnam, Turkey.

Flowering: December through March.

Provenance, origin: China.

Phytochemical composition: Catechins (epigallocatechin gallate), amino acids (L-theanine), tannins, caffeine, vitamins A, C, and E, calcium.

Sensorial properties: Appearance: Very fine powder; Color: Green; Scent: Vegetal.

Physical characteristics: Water content ≤ 8%; Insoluble in water but dispersible; Insoluble in oil; Recommended dosage between 1 and 10%.

Benefits: Soothing, antioxidant, regenerating, protective, toning, astringent.

Concerns: All skin types, particularly mature skin, skin exposed to stress and pollution, oily skin, and skin with cellulite.

Details

Usage

Facial Care(face creams, serums, tonics, oils, face masks, lotions);Body Care(oils, creams, toning gels, solid soaps); Hair Care (shampoos, masks).

Preservation Method

Store away from moisture, light, and heat.

Contraindications, Usage Precautions

There are no contraindications to the cosmetic use of matcha green tea powder. It can be used by pregnant women and young children. Avoid contact with the eyes. As this product is volatile and has coloring properties, handle it with care.

Find out more

The vibrant color and sweet, mild flavor of matcha green tea can be attributed to its unique cultivation process: the plantations are shaded for 4 weeks prior to harvest to stimulate an intense production of chlorophyll in the leaves. These leaves contain a family of polyphenols with numerous properties: catechins. These molecules boost collagen production, making matcha tea an excellent plant-based ingredient for combating the appearance of aging signs.