What is "Ribes Nigrum Fruit Extract" and what is its utility?

The blackcurrant bush (Ribes Nigrum) is a deciduous shrub belonging to the Grossulariaceae family. Also known as blackcurrant, this shrub is native to the temperate regions of Europe, Western and Central Asia, and the Himalayas. It is cultivated for its sour-sweet fruits. The leaves are harvested in early summer, and the mature berries are picked at the end of the summer. In France, and more specifically in Burgundy, blackcurrants have been cultivated since the 16th century.

Today, blackcurrant is a fruit widely used in cooking. In skin and hair care, it can be incorporated into formulas in the form of vegetable oil (Ribes Nigrum Seed Oil) and/or aromatic extract (Ribes Nigrum Fruit Extract).

The blackcurrant extract is obtained from the maceration of the fruits in a circulating mixture of bioglycerin-water. From an organoleptic perspective, this plant extract is a reddish to brown liquid with a fruity smell. It is soluble in water and alcohol but insoluble in any lipophilic environment. The blackcurrant extract is sought after for the diversity of active ingredients it contains, namely:

• The polyphenols and the vitamin C

  Renowned for their antioxidant power, these compounds slow down skin aging. They act at the level of the skin's internal structure. They notably help to counteract the effects of oxidation reactions, which are responsible for the deterioration of the body's constituents such as collagen and elastin. As a reminder, these fibrous proteins present in the dermis are responsible for the skin's tone and elasticity. Thus, blackcurrant extract limits the appearance or accentuation of wrinkles and skin sagging. In addition, it also exerts this antioxidant action in hair application. It thus protects the hair from external aggressions (pollution, sun, cigarette...) which generate an overproduction of free radicals leading to the deterioration of hair fibers, the appearance of white hair or even hair loss.

• The fruit acids or AHA

  These are exfoliating molecules that aid in cell renewal. The plant extract from blackcurrant thus removes dead cells on the skin surface for an immediate glow. It reveals smoother skin and a refined skin texture.

• The amino acids

  These elements are part of the NMF (Natural Moisturizing Factor), which is a collection of substances that retain water and ensure good hydration for the skin. Therefore, the plant extract of blackcurrant also has moisturizing properties that limit the appearance of dehydration fine lines.

• The anthocyanosides (natural pigments)

  Several studies have demonstrated the anti-inflammatory properties of these compounds through the regulation of pro-inflammatory cytokines. The plant extract of blackcurrant thus helps to soothe skin tightness, itching, and redness.