From June to October.
Commonly known as:
Camellia Japonica Seed Oil (I.N.C.I.), Japanese camellia vegetable oil, Japanese roses.
Native to East Asia (China, Japan, Korea).
Emollient, softening, tensor, relipidant, purifying, hydrating, fortifying, nourishing, antioxidant, protective, softening.
Polyunsaturated fatty acids (linoleic acid, alpha-linolenic acid), monounsaturated fatty acids (oleic acid, palmitoleic acid, erucic acid), saturated fatty acids (palmitic acid, arachidic acid, stearic acid), vitamins (A, B, D, E), squalene, catechins, minerals, polyphenols, tocopherols (alpha-tocopherol), sterols (ergosterol, lupeol, beta-amyrin, cycolartenol, anosterol, tirucallol, 7-stigmastenol)
Density = 0.915 - 0.918 g/cm3; Comedogenic Index: 0; Oxidative Potential: Sensitive with an induction time of 3.62 (110°C, 10 L/h); Saponification Index: 182 - 200 mgKOH/g; Refractive Index: 1.466 - 1.472.
Appearance: Viscous liquid; Color: Light yellow to yellow; Odor: Characteristic, sweet, pleasant; Touch: Dry, excellent absorption.
Part of the plant extracted:
All skin types and particularly dry, mature, sensitive and irritated skin; All hair types and particularly dull, dry and brittle hair.