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Vegetable Coffee Butter

Commonly known as:   Coffea Arabica (Coffee) Seed Oil (I.N.C.I.), Arabian Coffee Plant.

Botanical name:   Coffea arabica.

Extraction process:   Extraction of roasted coffee seeds through cold pressing.

Family:   Rubiaceae.

Extracted part of the plant:   Seeds.

Cultivation area, origin:   Originating from Ethiopia, it is primarily found on high-altitude lands (from 200 to 2,000 meters above sea level) in tropical regions such as Brazil or Colombia.

Blooming:   In summer.

Origin, provenance:   Brazil, Colombia.

Phytochemical composition:   Phytosterols, antioxidants.

Sensory properties:   Appearance: Solid; Color: Pale brown; Scent: Characteristic of roasted coffee.

Physical properties:   Density: 0.920 - 0.925 g/cm3; Melting point: 42 - 50°C.

Concerns:   Decongestant, vascular toning, anti-inflammatory, soothing, revitalizing, nourishing, softening, protective.

Effect:   All skin types, particularly dull and dry skin; All hair types, especially dry, brittle, and damaged hair; Recommended for helping to prevent or reduce the appearance of stretch marks, under-eye bags, and cellulite.

Details

Usage

  • Body Care (massage balms, body creams, exfoliants);

  • Hair Care (hair masks).

Method of Preservation

Store in a dry, cool, and well-ventilated place. Keep away from heat and light, and maintain at a temperature not exceeding 77°F.

To extend the shelf life of coffee butter, a hydrogenated oil, meaning it contains unsaturated fatty acids that have undergone a partial hydrogenation process, and tocopherol were added to the mixture.

Contraindications, Usage Precautions

Coffee butter is not classified as dangerous. However, it can cause temporary eye irritation.

Diagnostic

Understand your skin
and its complex needs.