Hydrolyzed Hydrogenated Corn Starch
Commonly known as: Hydrogenated Starch Hydrolysate (INCI), a polyglycitol syrup.
Botanical name: Zea mays L.
Extraction process: Partial hydrolysis of corn starch, thereby creating dextrins (glucose and short glucose chains), followed by a hydrogenation process to convert the dextrins into sugar alcohols.
Family: Poaceae.
Extracted part of the plant: Seeds.
Cultivation area, origin: Originally from Mexico and now cultivated worldwide.
Blooming: From mid-July to early August.
Origin, provenance: /
Phytochemical composition: A blend of various polyalcohols such as sorbitol, maltitol, and longer-chain hydrogenated saccharides (like maltotriitol).
Sensory properties: Appearance: Viscous liquid; Color: Colorless; Odor: Odorless.
Physical properties: Low sweetening power.
Concerns: Humectant, moisturizing, antifungal, anti-inflammatory.
Effect: All skin types, especially dry and dehydrated skin; All hair types, particularly dry, brittle hair.
Details
Usage
Facial Care (face masks);
Body Care (shower oils, shower gels);
Hair Care (shampoos, conditioners, hair masks, serums);
Hygiene (mouthwashes, toothpastes).
Method of Preservation
Store in a dry and cool place, protected from heat, direct sunlight, and moisture.
Contraindications, Usage Precautions
This is a very safe cosmetic ingredient to use. No harmful side effects associated with this compound have been reported, even when used by pregnant women and infants.
and its complex needs.
Keep the essential.
Our formulas are short, with only essential ingredients.
Made in France
