What are the benefits of mango butter for the hair?

Originating from Asia, the mango tree is a tropical plant belonging to the Anacardiaceae family. It is primarily cultivated for its sweet and refreshing fruits. Beyond its nutritional values, the mango contains a seed that holds a highly coveted ingredient in cosmetics: the mango butter.

This substance presents itself in a semi-solid form at room temperature and becomes melting when it comes into contact with the skin or when the external temperature exceeds 86°F. That's why it is also referred to as mango oil. This botanical extract has excellent stability to oxidation and emits a pleasant, soft, and vegetal scent, very characteristic. Mango butter also has several beneficial properties for hair that we propose to discover.

The unsaturated fatty acids in mango butter, such as oleic acid and squalene, help to strengthen the hair fiber. Indeed, these compounds are naturally present in the hydrolipidic film that coats the hair. This acts as a shield and helps protect the hair from external aggressions. In addition, mango butter is rich in saturated fatty acids, like stearic acid and palmitic acid. These compounds have a structure similar to the lipids that make up the cuticle of the hair. They are thus able to insert themselves where they play the role of intercellular cement. By contributing to the restoration and cohesion of the cuticle, saturated fatty acids also promote its impermeability and the protection of the inner layers of the hair fiber, such as the cortex. This is rich in keratin fibers, giving the hair its flexibility and elasticity. Mango butter is thus an interesting ingredient for dry or dull hair.