The "Albizia Julibrissin Bark Extract" is an extract derived from the bark of theAlbizia julibrissintree, also known as the silk tree, Constantinople acacia, or pink mimosa. This deciduous tree belongs to the Fabaceae family and thrives in dry, compact soils. The question that arises is: what is the utility of the extract from the bark of theAlbizia julibrissin ? Let's focus on this.
What is "Albizia Julibrissin Bark Extract" and what is its utility?
What is "Albizia Julibrissin Bark Extract"?
TheAlbizia julibrissin , also known as the silk tree or the Constantinople Acacia, is a deciduous tree belonging to the Fabaceae family. Native to East and South Asia, it is particularly decorative in the garden due to its pink pom-pom flowers. "Albizia julibrissin Bark Extract" is therefore the INCI (International Nomenclature of Cosmetics Ingredients) name for theextract of the silk tree's bark.
"Albizia Julibrissin Bark Extract": What is its purpose?
Originating from the South and East Asia, the Albizia julibrissin is renowned for its ornamental qualities. Its bark is commonly used in the composition of firming skincare products. In Asia (Japan, Korea, China, and Vietnam), the flower of the Albizia julibrissin is valued for its medicinal properties. In fact, it is included in the pharmacopoeia of traditional medicines. The extract and seed oil of Albizia julibrissin are composed primarily of triacylglycerol and fatty acids.
Thanks to its antioxidant activity, the extract from the bark of the silk tree enhances skin elasticity. The skin thus regains its firmness and radiance. The "Albizia julibrissin Bark Extract" stimulates the systems for toxin elimination. This action reduces the accumulation of glycotoxic pigments, which are responsible for uneven skin coloration and the appearance of fatigue signs. The extract from the bark of theAlbizia julibrissin also strengthens the micro-vascular network. It also helps to fade wrinkles and dark circles. TheAlbizia julibrissin has astringent properties. It also protects against glycation.
This refers to a process during which sugar molecules distort the proteins in the bloodstream, leading to the creation of harmful substances known as AGEs. Collagen and elastin are skin proteins that are susceptible to glycation. Once these proteins bind with sugars, they discolor and become vulnerable to external aggressors (atmospheric pollution, UV rays, etc.). Additionally, they lose their flexibility. This can result in skin sagging, wrinkles, a lack of radiance, and hyperpigmentation. An excess of sugars leads to the aging of the skin's collagen. The binding of sugars to proteins can be broken by Albizia Julibrissin.