Called “Calendula Officinalis Flower Extract” according to the INCI nomenclature, the extract of garden marigold is obtained by solar maceration of the plant’s fresh flowers in vegetable oil (generally sunflower oil). This oily macerate is rich in essential fatty acids (linoleic acid, oleic acid, stearic acid, palmitic acid), triterpenic esters (faradiol esters), carotenoids (beta-carotene, flavoxanthin, lutein, lycophene) and flavonoids (lupeol, quercetin).
Calendula extract is a clear to slightly cloudy, dark yellow to bright orange oily liquid. Its smell is vegetable and it has a dry touch. Very little comedogenic, it does not clog pores and is suitable for both dry and combination skin.
Sensitive to oxidation, it is best kept in a cool place, away from heat and light in an amber bottle.
There are no contraindications to the cosmetic use of “Calendula Officinalis Flower Extract”. However, people allergic to Asteraceae should seek medical advice before use. Pregnant women and young children can use it.