What is "Malpighia Glabra (Acerola) Fruit Water" and what is its utility?

The Malpighia glabra , also known as acerola, West Indian cherry, Barbados cherry, or Malpighia puncifolia, is a member of the Malpighiaceae family. This fruit, which turns red when ripe and resembles a three-lobed cherry, grows on an evergreen shrub known as the acerola tree. This tree is native to the tropical regions of South America, particularly Peru, Brazil, and the Amazon rainforests. You can also find it in the West Indies, where it's known as the country cherry tree, and in Vietnam.

Generally, acerola is consumed whole or transformed into juice. In the field of cosmetology, it is presented in the form of a fine powder ranging in color from light yellow to light brown. Its scent is rather discreet and fruity, while its flavor is somewhat tart. To adapt to the needs of skincare formulations, this ingredient is also used in the form of fruit extract or hydrosol.

To obtain the West Indian cherry powder, the fruit pulp is dried and then ground before being placed on a natural base. However, to produce an acerola hydrosol using industrial techniques, it is essential to use a still. The water is heated beneath the fruits. The steam escapes following the tubes and is collected at the outlet.

The Malpighia glabra is known for its high vitamin C content, ranging from 1,000 to 2,000 mg/100 g. It contains about 20 to 30 times more vitamin C than citrus fruits like oranges. Additionally, this fruit also contains vitamins B6, B1, and A as well as flavonoids, anthocyanins, polyphenols and minerals such as potassium, magnesium, iron, and calcium.

In cosmetology, acerola is used in the formulation of skincare products necessary to combat skin aging, to achieve a healthy glow, and to hydrate and tone the skin. It also contributes to the oxygenation of the skin.

Thanks to its high content of vitamin C, acerola proves to be a powerful antioxidant that combats the effects of free radicals, which are primarily responsible for the premature aging of cells. On the skin, this Caribbean cherry influences the metabolism of collagen. Indeed, it contributes to the acceleration of the hydroxylation of proline and lysine during collagen synthesis. Furthermore, its active ingredients also stimulate cell regeneration and optimal functioning.