What is "Malpighia Glabra (Acerola) Fruit Water" and what is its utility?

The Malpighia glabra , also known as acerola, West Indian cherry, Barbados cherry, or Malpighia puncifolia, is a member of the Malpighiaceae family. This fruit, which turns red when ripe and resembles a three-lobed cherry, grows on an evergreen shrub known as the acerola tree. This tree is native to the tropical regions of South America, particularly Peru, Brazil, and the Amazon rainforests. You can also find it in the West Indies, where it's known as the country cherry tree, and in Vietnam.

Generally, acerola is consumed whole or transformed into juice. In the field of cosmetology, it is presented in the form of a fine powder ranging in color from light yellow to light brown. Its scent is rather discreet and fruity, while its flavor is somewhat tart. To adapt to the needs of skincare formulations, this ingredient is also used in the form of fruit extract or hydrosol.

To obtain the West Indian cherry powder, the fruit pulp is dried and then ground before being placed on a natural base. However, to produce an acerola hydrosol using industrial techniques, it is essential to use a still. The water is heated beneath the fruits. The steam escapes following the tubes and is collected at the outlet.