Commonly known as: Citric Acid Monohydrate, 2-Hydroxypropane-1,2,3-tricarboxylic Acid, 3-Carboxy-3-hydroxypentanedioic Acid.
I.N.C.I. list name: Citric Acid.
Extraction process: Microbial fermentation (Aspergillus niger) of glucose syrup derived from corn.
Source: Plant-based.
Botanical name: Zea mays.
Family: Poaceae.
Extracted part of the plant: Corn starch.
Origin, provenance: China, Austria.
Chemical properties: Alpha-hydroxy tricarboxylic acid (AHA); Molecular weight: 192.124 g/mol; Soluble in water and alcohol; Insoluble in oil; Density: 1.542 - 1.665 g/cm3.
Properties: Emulsion, true aqueous solution.
Required dosage in cosmetic products: /
Function: pH regulator, chelating agent, masking agent.
Specificities: Keratolytic, moisturizing, antioxidant, astringent, acidifying, effervescent.
Benefits: All skin types, particularly dull skin, skin prone to blemishes, and those showing superficial marks left by a pimple; All hair types, especially dull hair.
Facial Care (lotions, moisturizing creams, serums, makeup removers, cleansing gels, masks, eye contour treatments, lash serums/gels);
Body Care (body creams, after-sun lotions, sun creams/sprays, self-tanners, hand creams);
Hair Care (shampoos);
Hygiene (shower gels/foams/creams, mouthwashes, toothpastes, bath bombs/effervescent tablets, deodorants).
Store in a dry place, at a temperature not exceeding 86°F and at a humidity level below 70%. Avoid excessive heat for extended periods of time.
Citric acid is a safe-to-use ingredient. However, it can cause some skin irritations. Avoid direct contact with the eyes and never use it undiluted on the skin.
Citric acid can have a photosensitizing effect on the skin when present in high percentages. That's why it's recommended to use a suitable sun protection during the day. As a cosmetic active, it is preferable to use it preferably in the evening. Finally, combining it with other acids (salicylic acid, glycolic acid, etc...) is not recommended.
Keep the essential.
Our formulas are short, with only essential ingredients.
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