Commonly known as: Beta-carrageenan, Red algae extract, Carrageenan.
I.N.C.I. list name: Sodium Carrageenan, Maris Sal (Sea Salt).
Extraction process: Cleaning and sun-drying of the seaweed to eliminate sand and all non-algal materials, extraction of the plant tissues in a hot alkaline sodium hydroxide solution under vigorous agitation, filtration of the extract obtained under pressure, precipitation in alcohol (most often isopropanol), pressing of the coagulum obtained to eliminate as much liquid as possible, drying and grinding of the material to form a powder.
Source: Vegetable (red algae).
Botanical name: Furcellaria lumbricalis.
Family: Furcellariaceae.
Extracted part of the plant: Thalles.
Origin, provenance: Baltic Sea.
Chemical properties: Sulfurated polysaccharide (linear sulfated galactan) formed by a dimer of alternating units of α-D-1,3 and β-D-1,4-galacto-pyranose; Soluble in water or an aqueous phase; Insoluble in oils and organic solvents; Molecular weight between 10^5 and 10^6 Da approximately.
Properties: Ionic solution, colloidal solution, emulsion, suspension with dispersing phase.
Required dosage in cosmetic products: From 0.1 to 3%.
Function: Gel-forming agent.
Specificities: Moisturizer, gelling agent, antioxidant, anti-bacterial, sheathing.
Benefits: All types of skin and hair.
Face care (creams, gels, lotions, serums, cream masks) ;
Body care (soaps, milks, shower gels) ;
Hygiene (toothpastes);
Hair care (shampoos, conditioners, masks);
Make-up (BB creams).
Keep the product in a cool place, away from humidity and heat. Store in an airtight container. Do not freeze.
There are no contraindications to the cosmetic use of the red algae extract. Pregnant women and young children could use it. Avoid contact with the eyes.