Identity Profile: Centifolia Rose Cellular Extract
Commonly known as: Rosa Centifolia Leaf Cell Extract (I.N.C.I.), native cells of Rosa Centifolia, hundred-leaved rose, May rose, Grasse rose.
Botanical name: Rosa centifolia.
Extraction process: In vitro cultivation of leaves in a nutrient medium, followed by stimulation with UV and visible light to produce metabolites (active molecules), rinsing, cell filtration, sonication, and dispersion of the extract in vegetable glycerin.
Family: Rosacea.
Extracted part of the plant: Leaves.
Cultivation area, origin: Bulgaria, France (Grasse), North Africa (Morocco, Tunisia).
Blooming: From the end of spring to summer (depending on the climate, from the end of April until July).
Origin, provenance: France.
Phytochemical composition: Essential amino acids, vitamins, and minerals.
Sensory properties: Form: Liquid; Color: Colorless to pale yellow; Scent: Mild.
Physical properties: pH: 4.5 - 7.5; Miscible in water; Insoluble in oil; Density: 1.0 - 1.3 g/cm3.
Concerns: Hydrating, protective, regenerative, antioxidant, soothing.
Effect: All skin types, particularly dry and dehydrated skin.
Details
Usage
Facial Care (mists, face creams, serums, eye contour treatments, sunscreens);
Makeup (CC-creams, foundations).
Preservation Method
Store in a cool and dry place. Do not exceed 40°C with a relative humidity of 65%.
Contraindications, Usage Precautions
There are no contraindications to the cosmetic use of centifolia rose cellular extract. It can be used by pregnant women and young children. Avoid contact with the eyes.
