Nutrition plays a role in preventing skin aging, in addition to its importance for overall health. A large-scale study conducted in the Netherlands between 2010 and 2014 explored the links between dietary habits and the presence of facial wrinkles. The researchers analyzed standardized photographs of 4,649 participants, of whom 2,753 were included in the final analysis. Nutrient intake was assessed using a questionnaire, and the results were adjusted for various factors, such as age, sex, smoking status, and body mass index (BMI).
The study’s conclusions appear to indicate that skin aging is influenced by lifestyle factors and nutritional choices.
Although overall energy intake did not directly affect the presence of wrinkles, adherence to a healthy diet—measured by a high score on the Dutch Healthy Diet Index (DHDI)—was associated with a significant reduction in wrinkles in women (-4.19%). In men, however, the observed difference did not reach statistical significance.
Researchers suggest that certain foods could influence skin structure and resilience, particularly due to their richness in antioxidants, unsaturated fatty acids, and essential micronutrients. Even though these findings should be interpreted with caution, other studies point in the same direction: a diet rich in red berries, green vegetables, or dark chocolate, recognized sources of antioxidants, is frequently associated with skin that is more resistant to oxidative stress and shows fewer signs of aging over time.
True or false? Drinking plenty of water helps slow down skin aging.
This is a misconception. Current studies show no solid clinical evidence indicating that increased water intake prevents the onset of wrinkles. Adequate overall hydration does contribute to more supple skin, but drinking more water alone is not sufficient to slow the skin’s aging process.