Retinol, a derivative of Vitamin A, is a frequently used active ingredient to combat skin sagging, wrinkles, and blemishes. However, few people are familiar with its production process. Continue reading to discover how retinol is produced.

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- Active Ingredients
- How is retinol produced?
How is retinol produced?
- A brief overview of retinol
- How is retinol synthesized in the laboratory?
- A closer look at the biosynthesis of retinol
- Sources
A brief overview of retinol.
The term retinol derives from the word "retina" due to its role in vision, particularly night vision. Interestingly, in the past, Egyptians used beef liver compresses, which contain retinol, on the eyes of the blind in an attempt to cure blindness. This, of course, has not been scientifically proven. Since the 20th century, retinol and retinoids in general have been used in dermatology to reduce acne, thanks to their effect on cell renewal.
Later on, retinol became a staple in skincare for combating signs of aging. In addition to its effect on epidermal renewal, it has the ability to stimulate the production of collagen and elastin by fibroblasts, thus contributing to smoother, firmer, and more elastic skin. Moreover, retinol is recognized for its antioxidant properties, useful for preventing photoaging, as well as for its regulatory action on melanogenesis, helping to reduce the appearance of brown spots that can emerge with age.
Retinol can be derived from a 100% chemical reaction or biosynthesis, detailed below.
How is retinol synthesized in the laboratory?
Retinol can be obtained through chemical synthesis. This method is widely used in the skincare and pharmaceutical industries as it allows for the production of large quantities of retinol with high purity and controlled costs. It's important to note that retinol is an unstable molecule that is sensitive to oxygen, light, and heat. Therefore, its synthesis requires specific conditions, including an inert atmosphere (nitrogen or argon) and a low temperature to prevent its degradation. Several industrial processes have been described in scientific literature. Despite variations, synthesis methods share a common initial step: the production of β-ionone, a key precursor.
Synthesis of β-ionone : β-ionone (C13H20O) is a natural terpene ketone found in certain plants. It is responsible for the floral violet aromas in wines and is the most common chemical starting point for synthesizing retinol. Industrially, it is obtained by condensing acetone with isobutene, followed by cyclization and oxidation stages.
Conversion of β-ionone to Retinol : The β-ionone must then be transformed to lengthen its carbon chain and introduce the polyenic system, that is, the alternation of double bonds, characteristic of retinol. There are three main methods for this: the Grignard reaction, the Julia reaction, or the Wittig reaction.
The Grignard reaction: β-Ionone is reacted with a propargyl halide, such as a bromide, in the presence of zinc or a magnesium/mercury amalgam. This step generates an alkyne intermediate via a Grignard reaction, which is usually protected by an acetal to avoid side reactions. The resulting alkyne is then reduced by catalytic hydrogenation using palladium on carbon or Raney nickel, forming a saturated carbon chain.
The Julia reaction: This process is based on the alkylation of a sulfone, enabling the formation of double bonds in a desired configuration. Stereoselectivity is a critical parameter here, as retinol has 16 theoretical stereoisomers, but only one configuration is biologically active.
The Wittig reaction: This pathway involves a phosphorus ylide, allowing the formation of a carbon-carbon bond between β-ionone and a polyene fragment. This reaction is known for its ability to form double bonds with relatively good control.
A closer look at the biosynthesis of retinol.
Retinol can also be obtained through the enzymatic conversion of β-carotene, a natural precursor derived from plants also known as provitamin A. β-carotene is a carotenoid, meaning it's a fat-soluble pigment synthesized by plants, algae, and certain fungi. It is notably responsible for the orange color of carrots, sweet potatoes, and pumpkins. Its chemical formula is C40H56 and it consists of a long carbon chain formed by eight isoprene units. This linear structure includes eleven conjugated double bonds, which allows β-carotene to absorb light in the blue-indigo (≈ 450 nm) range, thus appearing orange to the naked eye. This molecule can be converted into retinol in the body, via the following reactions:
Enzymatic Oxidation of β-Carotene into Epoxide: A primary enzyme, β-carotene-15,15'-monooxygenase (BCMO1), catalyzes an oxidation reaction targeting the central double bond of the molecule. This step introduces an oxygen atom in the form of an epoxide function (a three-atom cycle including a bridged oxygen), preparing the molecule for a symmetrical break.
Epoxyde Hydrolysis: Water (H2O) acts to break the epoxyde and introduce two hydroxyl groups (-OH) in the middle of the chain, forming an unstable diol. This step makes the molecule more polar, facilitating subsequent reactions.
Oxidative Cleavage: Under the action of NADH, the reduced form of the coenzyme nicotinamide adenine dinucleotide, derived from vitamin B3, hydroxyl groups are oxidized into aldehydes. The β-carotene is then cleaved into two molecules of retinal (C20H28O). This compound, which also belongs to the family of retinoids, is found in several skincare products and is often considered more potent than retinol.
Conversion of Retinal to Retinol: Lastly, a second enzyme, retinal reductase, converts retinal into retinol (C20H30O) through a reduction reaction that adds two hydrogen atoms. The retinol can then be esterified and stored in cells, or oxidized into retinoic acid, its biologically active form at the skin level.
Sources
BOERMAN M. & al. Physiological occurrence, biosynthesis and metabolism of retinoic acid: evidence for roles of Cellular Retinol-Binding Protein (CRBP) and Cellular Retinoic Acid-Binding Protein (CRABP) in the pathway of retinoic acid homeostasis. Biomedicine & Pharmacotherapy (1991).
ERIKSSON U. & al. Understanding Retinol Metabolism: Structure and Function of Retinol Dehydrogenases. Journal of Biological Chemistry (2006).
BAXENDALE I. R. & al. Development of the industrial synthesis of vitamin A. Tetrahedron (2016).
ZASADA M. & al. Retinoids: active molecules influencing skin structure formation in cosmetic and dermatological treatments. Advances in Dermatology and Allergology (2019).
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