Often extracted from vegetable oils, vitamin E comprises eight lipophilic compounds, meaning soluble in fats: four tocopherols and four tocotrienols. For reasons of stability, alpha-tocopherol is the vitamin E most commonly used in cosmetic formulations and dietary supplements. Best known for its antioxidant properties, the benefits of this molecule extend further. Indeed, several studies suggest that vitamin E may help to prevent and reduce the appearance of pigmented spots. It could thus be used to even out skin tone and restore radiance.
How does vitamin E prevent brown spots?
Vitamin E primarily delivers a powerful antioxidant effect, essential in preventing brown spots. Indeed, hyperpigmentation issues are strongly linked to oxidative stress. Under UV exposure, pollution, smoking, or even due to internal metabolism, the skin can produce free radicals in excess. These unstable molecules damage cell membranes, lipids, and can interfere with the process of melanogenesis, thus promoting the formation of pigment spots.
Vitamin E exerts its effect by trapping free radicals before they can damage cellular structures.
More precisely, it is the hydroxyl group located on the aromatic ring of tocopherol that enables it to play this role: it donates an electron to the free radical, instantly stabilizing it. The vitamin E molecule then becomes a radical itself, but it remains more stable thanks to its system of conjugated double bonds, preventing the amplification of the oxidative chain reaction. By limiting this cascade, vitamin E contributes to limiting the risks of melanin overproduction, thereby helping to prevent the appearance of brown spots.