String of 22 amino acids, mainly lysine residues; Soluble in water; Molecular weight: About 750 Da; pH: 4 - 7.
Suspension, emulsion, colloidal solution, true solution.
Hair loss, eyelashes and eyebrows.:
Commonly known as:
Pea peptides, Pea hydrolysate, Pea extract.
Dosage required in cosmetic products:
From 1 to 5%.
Part of the plant extracted:
Fortifying, filmogenic, antioxidant, volumizing, moisturizing, hair conditioner, regenerating.
Vegetable and microbial.
Skin care agent.
Mechanical grinding of the seeds then fermentation of the vegetable matter with lactic bacteria (Lactobacillus bulgaris), before being filtered to isolate the protein fraction. The resulting compound is aqueous and dispersed in a natural radish-based preservative (Leuconostoc/Radish Root Ferment Filtrate).
I.N.C.I. list name:
Pisum Sativum (Pea) Peptide (I.N.C.I.).