Ashitaba Extract

Ashitaba, which translates to "tomorrow's leaf" in Japanese, is consumed as a vegetable in the land of the rising sun. It is believed to enhance the health of those who consume it regularly. In recent years, this plant has gained attention for its properties in combating skin aging. These properties are attributed to its unique composition. Let's explore together the active molecules present in this plant extract.

Known for promoting longevity, Ashitaba, native to Japan, is also said to help combat corns and foot warts. But what is the reality?

The Ashitaba or Angelica keiskei is a plant from the Apiaceae family. Originating from Japan, it is used as a medicinal plant and as an ingredient in cooking. It also garners interest in the field of skincare due to its ability to slow down aging. Let's explore together how it is extracted to take advantage of its benefits.

According to scientists, the Ashitaba plant contains a molecule that could help slow down skin aging. While its name literally means "tomorrow's leaf", let's delve deeper into the effects of Ashitaba.

In the realm of cosmetology, numerous plants are incorporated into the formulation of skincare products, tailored to various skin and hair types, among others. Ashitaba is one such plant that is embraced for its benefits. Discover the essentials about this ingredient of Japanese origin.