Hydroquinone is controversial not only because of its negative effects on skin and health, but also due to the environmental concerns it raises.
Like other phenolic compounds, it is considered highly toxic to aquatic environments, sometimes at relatively low concentrations. Studies have notably demonstrated marked toxicity in various species used as ecotoxicological indicators, such as Daphnia magna, certain fish, rotifers, and photosynthetic microorganisms. In Daphnia magna, for example, a 48‑hour EC50 value of about 0.15 mg/L has been reported. The EC50 (median effective concentration) corresponds to the concentration of a substance required to produce a biological effect in 50% of the test organisms. The lower this value, the more toxic the substance is.
This toxicity is not limited to visible aquatic organisms. Hydroquinone also affects the microorganisms that are essential to ecosystem functioning, particularly in water and soils. Cyanobacteria, for example, are especially sensitive to it: their photosynthetic activity can be altered, which disrupts primary production at the base of aquatic food webs. In soils, exposure to hydroquinone has been associated with a decrease in the number of cultivable microorganisms as well as with the inhibition of certain key enzymes, such as dehydrogenases and β-glucosidases, which are involved in carbon and organic matter cycles.
These effects of hydroquinone indicate a disruption of microbial metabolism, which can slow down the degradation of organic matter and alter local biological equilibria.
However, it is important to qualify this observation: hydroquinone is not considered a particularly persistent pollutant. Bacteria and fungi are capable of biodegrading it, sometimes quite efficiently, by progressively transforming it into intermediate compounds and then into simpler metabolites. Under aerobic conditions, certain bacteria can directly cleave the aromatic ring of hydroquinone, while other microorganisms first convert it into intermediates such as 1,2,4-trihydroxybenzene before complete degradation. Fungi are also able to incorporate it into their metabolic pathways. This biodegradation helps limit its persistence in natural environments.