Adopting a varied and balanced diet is, above all, essential for overall health.
But this balance can also be reflected in the appearance of the skin, hair, and eyelashes. Even though specific studies on the direct impact of diet on eyelashes are still limited, hair follicles require a constant supply of macro- and micronutrients to support their activity and maintain a normal growth cycle. A varied diet therefore helps provide the components necessary for proper follicle function and for the production of keratin, the main protein that makes up eyelashes.
Several nutrients are involved in these processes. B-complex vitamins, including biotin, and vitamins A, C, D, and E act as metabolic cofactors and antioxidants involved in the eyelash growth cycle and keratin synthesis. Certain minerals, such as iron, zinc, selenium, and copper, are also essential for the proper functioning of hair follicles, and deficiencies in these have been linked to weakened hair and lashes. In addition, vitamin D appears to participate in the activation of signaling pathways involved in hair follicle development, while sulfur-containing amino acids such as cysteine and methionine contribute to keratinization processes that ensure the strength of the eyelash fiber. A balanced diet does not, by itself, guarantee longer or denser lashes, but it provides an important foundation for their health and resilience.
Tip : Among the foods that can help meet these nutritional requirements are fish, eggs, and legumes, which provide proteins and sulfur-containing amino acids needed for keratin production. Fruits and vegetables rich in vitamin C, such as citrus fruits, kiwi, and bell pepper, support cellular function and protect against oxidative stress, while nuts, seeds, and whole grains supply minerals like zinc and selenium that are involved in the health of hair follicles.