Slowing down skin aging.
Indeed, green algae could potentially slow down skin aging. By reducing the expression of matrix metalloproteinase-1 (MMP-1), which is responsible for collagen degradation, green algae could therefore improve skin elasticity.
Furthermore, chlorella inhibits lipid peroxidation, thus preventing their degradation through resistance to oxidative stress. Free radicals are produced by this stress (pollution, tobacco, UV, etc.), which accelerates skin aging.
The antioxidants found in chlorella, including carotenoids, astaxanthin, canthaxanthin, and flavoxanthin, will capture these free radicals by trapping single oxygen, which can prevent the damage caused by oxidation on the skin and slow down skin aging.
Reducing vascular imperfections.
Through the reduction of angiogenesis, green algae could potentially decrease the redness associated with dilated blood vessels (telangiectasias), as seen in conditions such as rosacea for example. It may also lead to the formation of a "sheath" of collagen around the dilated blood vessels to lessen their appearance and thus the associated redness.
However, these results have only been demonstrated once. Further studies are necessary to confirm these hypotheses.
Green algae can also promote the reduction of redness through the neutralization of the color red. Indeed, green algae is rich in chlorophyll, a green pigment. According to the color wheel, red and green are complementary colors, and when mixed, their hues cancel each other out. Green algae in green color correctors, for example, could "cancel out" the red color of redness.
Promote and accelerate the healing process.
The topical application of chlorella on lesions increases the number of fibroblasts, likely through the stimulation of the fibroblast growth factor (FGF), which in turn boosts the production of collagen fibers by the fibroblasts. This action facilitates the formation of connective tissue, enabling the wound to heal quickly and properly.
Increasing skin hydration.
Green algae in cream form can increase the skin's water content, allowing for better skin hydration. No mechanism has been determined yet. However, we can hypothesize that the omega-3s found in chlorella may contribute to this. They are essential for regulating skin lipids, such as ceramides, which keep the skin barrier healthy. Omega-3s promote the formation of a protective lipid barrier on the skin, which maintains hydration and increases its suppleness.
Slowing down the appearance of white hair.
No study has demonstrated any effect of green algae on hair. However, we can hypothesize that the antioxidant properties of green algae may play a role in hair health. Drying and stiffening of the hair fiber, related to lipid oxidation, are part of photo-aggravation (UV-related oxidation) of hair aging, according to studies. Hair proteins, like keratin, are photochemically protected by hair pigments.
However, when pigments act to protect these proteins, they themselves can be degraded or discolored, resulting in white hair. It can be hypothesized that green algae, through its antioxidant effect and by preventing lipoperoxidation, can protect the hair from oxidative stress. It may help to preserve hair pigments by limiting or slowing the onset of white or gray hair.