Like hair or beard, eyebrows require regular maintenance to keep a consistent and well-groomed appearance. Beyond plucking or daily brushing, some people choose to apply a plant oil to coat the hairs and visually enhance the look of their eyebrows. The Nigella sativa oil, extracted from the seeds of Nigella sativa, is sometimes used for this purpose due to its high lipid content and biological properties. In practice, it is applied with a clean brush, usually in the evening, in very small amounts to avoid weighing down the eyebrows, as Nigella sativa oil remains relatively greasy by nature.
Nigella oil can soften and nourish the eyebrows.
Nigella seed oil is primarily valued for its cosmetic benefits because it can soften and sheath eyebrow hairs. Its enveloping texture comes from its high content of fatty acids—mostly unsaturated—which form a lipid film on the hair’s surface. This film helps reduce dryness and protects the eyebrows from daily external aggressors, such as friction, makeup, or the makeup removal repeated.
The nigella oil also contains a fraction of saturated fatty acids, notably palmitic acid, whose structure is similar to that of certain lipids naturally present in the hair cuticle. By analogy with what has been reported for other vegetable oils, these lipids may partially integrate with the hair surface and enhance cuticle cohesion. A more uniform cuticle reduces porosity of the hair and contributes to better protection of the cortex, the central region rich in keratin that provides strength and flexibility to the hair. Although these mechanisms remain to be demonstrated in dedicated scientific studies, they could explain why nigella oil can improve the appearance of coarse or weakened eyebrows.
Can black seed oil promote eyebrow growth?
Nigella oil is sometimes associated with a positive effect on hair growth, which may prompt its extrapolation to eyebrow use. Indeed, its antioxidant properties could help protect the hair follicle from oxidative stress, a recognized factor in the progressive weakening of the bulb and in certain forms of hair loss. Furthermore, thymoquinone, one of Nigella’s main bioactive components, has anti-inflammatory properties that can influence follicular dynamics. Experimental studies suggest it may inhibit cyclooxygenase-2 (COX-2) expression and reduce prostaglandin D2 (PGD2) synthesis, a molecule found at high concentrations in balding regions. PGD2, via its GPR44 receptor, is involved in follicle miniaturization, a process leading to the production of ever-thinner hairs. By modulating this pathway, Nigella oil could theoretically limit certain mechanisms associated with hair loss.
These hypotheses are partially supported by a clinical study conducted in twenty patients with telogen effluvium, a hair loss diffuse condition linked to a premature shift of follicles into the telogen phase. After three months of daily application of a lotion containing 0.5% nigella oil, participants exhibited a significant increase in hair density and thickness compared to the control group, which used the same lotion but without nigella oil.