The vitamin C is one of the most popular active ingredients in cosmetics, frequently used to even skin tone, support collagen synthesis, and protect the skin from oxidative stress. It can be found in various concentrations, typically between 5 and 20%, although its maximum concentration is not regulated.
Let us clarify from the outset that vitamin C is not a hazardous active ingredient.
However, when used at high concentrations, particularly in its pure form (L-ascorbic acid), tingling sensations, redness, or mild irritation are relatively common, especially in sensitive skin or skin with a skin barrier weakened. Interestingly, there is an intriguing paradox: users regularly report discomfort, yet the scientific literature does not document as many cases of irritation as one might expect.
A clinical study illustrates this point particularly well. Thirty-four women participated in an occlusive patch test to assess the irritant potential of a lotion containing 20% of vitamin C. The forearm area was shaved four hours before application, and the product was kept under the patch for 30 minutes, 24 hours, and 48 hours. After removing the patch, the skin was examined. Result: no erythema, no dryness, and no edema were observed throughout the evaluation period. The results were thus negative, demonstrating that the lotion containing 20% vitamin C did not induce irritation or allergic reaction under these experimental conditions. This type of test suggests that ascorbic acid is not necessarily irritating by nature, but that reactions observed in everyday use likely stem from other factors: a fragile skin barrier, an accumulation of exfoliants, a very acidic pH, or overuse.
However, there are some cases of skin sensitization by vitamin C. One example is the case of a 47-year-old woman who developed facial eczema for three months, initially located in the eyelids, then extended to the entire face and neck. Patch tests revealed a positive reaction to a cream used before the appearance of lesions. Tests were then conducted with each ingredient and researchers identified vitamin C as responsible. The cessation of cream use resulted in a complete cure without relapse. This is therefore a case of contact dermatitis due to vitamin C. Nevertheless, the study does not specify at any time the concentration of vitamin C used, which limits the scope of the results.
One essential point remains: the vitamin C in its pure form is intrinsically unstable, as it is highly sensitive to oxidation. In aqueous solution, ascorbic acid oxidizes rapidly upon contact with light, oxygen, light, or heat. This is why pure vitamin C serums can darken, shifting from a pale yellow to a deep orange, or even brown. This color change indicates molecular degradation accompanied by a significant loss of antioxidant activity. To slow this oxidation, ascorbic acid must be formulated at a pH below 3.5. However, this pH is more acidic than that of the skin (around 5.5–6) and can promote irritation.
To overcome this issue, the cosmetics industry often uses stabilized derivatives of vitamin C (sodium ascorbyl phosphate, ascorbyl tetraisopalmitate, ascorbyl palmitate), which reduces the risk of irritation.