An oil macerate is the result of the maceration of parts of aromatic plants (flowers, leaves, roots, buds, young shoots, etc...) that has taken place in a neutral vegetable oil, which then acts as a carrier/solvent for the active properties of the plant. Indeed, the liposoluble active substances contained in the plant (essential fatty acids, vitamins, esters, alcohols, etc...) are transferred to the vegetable oil.
The term "macerate" can also refer to a extract obtained by macerating natural elements in a mixture of water, ethyl alcohol, and glycerin in order to extract the water-soluble active ingredients, such as tannins, phenols, certain vitamins, mineral salts, alkaloids, and most flavonoids: this is then referred to as a glycerin macerate.
What are the properties?
Depending on the plant and the part of the plant chosen, oil macerates can contain various actions, brought about by the different molecules that compose them, in addition to those of the carrier oil. Thus, they can be nourishing, softening, sebum-regulating, toning, healing... Moreover, it penetrates very quickly into the epidermis, which allows for the reconstitution of the skin's hydrolipidic film through a composition rich in essential fatty acids.
How to use it?
The oil macerate is applied at the end of the routine after the moisturizer, due to its oily texture. It can be used alone or in combination with others. A significant advantage of opting for oil macerates is that they can be a good alternative to essential oil, given that the latter has usage restrictions and therefore requires greater precautions, particularly in pregnant or breastfeeding women, and children. Indeed, an oil macerate provides the same benefits but with fewer harmful effects.
Why resort to maceration?
The "maceration" option is preferred when it is challenging to produce oil from the selected plant, even though it possesses intriguing properties. Indeed, the vegetable oil is a fatty substance extracted from an oilseed plant, meaning a plant whose seeds, nuts, or fruits contain fatty acids.
Be mindful of the terminology used. Some "oil macerates" may be referred to as "vegetable oil".